Restaurant


Easter Monday

Easter Monday Menu 22nd April 2019

Soup

  • Homemade broth with pasta and root vegetables

Main course

  • A confit duck with red cabbage, potatoes, apples and marjoram sauce

Dessert

  • Homemade cheesecake with raspberry puree

3-course menu for 75 zł / person

 

Table booking :

Tel. 61 657 99 90

restaurant@blowuphal5050.com

 

We would also like to inform you that on 20 and 21 April our restaurant will be closed.

 

 

 


Restauracja Blow Up Hall Pon. - sob. 
ZAPRASZAMY

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Poniedziałek Wielkanocny godz. 13:00-17:00
75 PLN/os.
   

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