Restaurant


Menu a’la carte

Starters

  • Beef sirloin with lardo, lovage and pickles

    52 PLN
  • Caviar of sturgeon with Russian pancakes, egg and sour cream

    210 PLN
  • Veal thymus with cauliflower, buckwheat and cranberries

    58 PLN
  • Foie gras with pear, plum and butter brioche

    65 PLN
  • Tuna with avocado, coriander and red onion

    52 PLN
  • Risotto with black truffle

    65 PLN
  • Salad with smoked duck, fruits and oriental vinaigrette

    45 PLN

Soups

  • Duck broth with ravioli and vegetable brunoise

    27 PLN
  • Lobster soup with crab meat and mussels

    29 PLN
  • Cream of Jerusalem artichoke with stewed roe deer meat

    25 PLN
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Main Courses

  • Halibut with broccoli, zucchini and kale

    120 PLN
  • Veal sirloin with mushrooms, aubergine and sweet potato

    110 PLN
  • Octopus with potatoes, capers and chorizo

    75 PLN
  • Beef with beetroot, onion and parsnip

    96 PLN
  • Deer meat with parsley, chestnuts and pumpkin

    115 PLN
  • Lobster with Jerusalem artichoke, spinach and tarragon

    240 PLN
  • Duck fillet with red cabbage, carrot and orange

    75 PLN

Desserts

  • Coconut with pineapple, white chocolate and vanilla

    26 PLN
  • Cottage cheese with nut, coffee and orange

    23 PLN
  • Selection of ice cream and sorbets from Amore Bio Gelato

    20 PLN

 

Please be advised that food prepared in the Blow Up Hall Restaurant may contain following ingredients:

nuts, shellfish, milk, gluten, alcohol and other less sensitizing products.

In order to avoid an allergic reaction inform the waiter about your allergies.


Restauracja Blow Up Hall Pon. - sob. 
ZAPRASZAMY

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Sylwester 2018/2019

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