Beef tartare with onion mayonnaise, brown mushroom, cucumber pickle and leek46 PLN
Octopus with mozzarella, Parmesan cheese, black olive, sun-dried tomatoes and shellfish sauce49 PLN
Ravioli with beetroot and Marek Grądziecki goats’ cheese in creamy sauce with fried sage and rice crisps30 PLN
Cream of potato with yolk, bacon crisps, truffle potato puree and sour cream19 PLN
Tomato Consomme with wolfish cheeks, coloured cherry tomatoes, kafir lime and roasted pepper puree25 PLN
Cod fish salad with shrimps and seasonal vegetable pickles, pumpkin pits and spicy vinaigrette35 PLN
Black tagliolini with octopus, chorizo, shallot, tomatoes and coriander35 PLN
Beef loin with wild mushrooms, scorzonera (ewentualnie black salsify), coloured carrot and spinach in foie gras sauce95 PLN
Boned pork chop with savoy cabbage, onion, potatoes and apple sauce62 PLN
Catfish croquette and fillet with Jerusalem artichoke, kale, pumpkin, capers, romaine lettuce and fish sauce79 PLN
Chocolate pipe stuffed with mousse, puree, sorbet, pear powder and pear crumble26 PLN
Puff pastry with blackberry cream, apricot puree, vanilla mousse and forest fruitgranite19 PLN
Ice cream and sorbet selection from Amore Bio Gelato18 PLN
Please be advised that food prepared in the Blow Up Hall Restaurant may contain following ingredients:
nuts, shellfish, milk, gluten, alcohol and other less sensitizing products.
In order to avoid an allergic reaction inform the waiter about your allergies.